CEO, Pizza Inn
Bob Bafundo, President of Pizza Inn, is an industry veteran with a passion for restaurants. With his proven abilities in building and inspiring strong teams, Bob has added renewed energy to Rave Restaurant Group’s flagship brand. Previously, Bob served as President of Garbanzo Mediterranean Grill. With a background in operations, Bob has worked through the ranks of both single and multi-unit operations with restaurants such as, KFC, Tin Star Southwest Grill, Back Yard Burgers and Rax Restaurants.
Vice President of Restaurant Development
Chris Heiser is used to building excitement! As the Director of Construction for Rave Restaurant Group, Inc., Chris knows the pie’s the limit when managing construction projects for all Pie Five and Pizza Inn restaurants in development. With 25 years of experience with companies like Fossil Watch Company, where he developed nearly 150 retail and outlets locations, Filtrexx International, where he developed sustainable technology products for the construction industry and St. Ives Realty, where he spearheaded the ground-up construction of major retail shopping centers ranging in size from 15,000 to 30,000 square feet, Chris has the tools to manage the continued expansion schedules for both brands.
Vice President of Franchise Development
Brett Heinen likes to think big especially when it comes to expanding Pie Five and Pizza Inn around the country. Brett has extensive experience in the franchising and hospitality industry. During his tenure as Director of Franchise Sales at Dickey’s Barbecue, his teams ranked #1 for growth and performance in publications such as Technomic, QSR and Nation’s Restaurant News. He personally sold over 250 individual units throughout the country, working both small and very large transactions. Additionally, Brett brings experience as a franchisee. He was a founding member of an area development group that purchased the rights to the Houston Region for the Golden Chick brand.