TRAINING & SUPPORT

When you purchase a Pizza Inn franchise, you have access to our outstanding training and operations team. Their experience can help guide your decisions and provide recommendations to enhance your operations.

Learn more about making dough the Pizza Inn way.

Pre-Opening:

  • New Restaurant Opening (NRO) conference calls directed by your assigned Franchise Business Consultant (FBC) and following a detailed weekly timeline to ensure tasks/projects are completed on time to achieve opening date
  • Support and coordination of Manager training at a certified training restaurant for minimum of 3 weeks (15 10-hour days).  More time required for General Manager

 


 

Internal Pre-Opening support with:

  • National accounts setup
  • Smallwares/equipment ordering
  • Food ordering (for training week and opening week)
  • Basic restaurant setup
  • Systems setup (POS, online ordering, Pizza Inn Rewards)
  • Manpower planning and selection/hiring criteria
  • Access to PieQ (online training and document/operational tool storage platform) 
for Franchisee, Managers, and Team Members
  • Grand opening marketing support (social media, POP, etc.)
  • Pre-opening Team Member training 1 week prior to opening

 


 

Post-Opening:

  • 24/7 support from your Franchise Business Consultant
  • Access to ongoing support from Restaurant Support Center departments (Marketing, Operations, 
Training, etc.)
  • Minimum 2 visits per quarter by FBC to inspect brand standards and provide operational feedback, consultation, and additional support
  • Ongoing access to PieQ for continued online training and permission-based access to operational tools/documents
  • Limited-time offer training and ongoing engagement and development opportunities for restaurant leaders
  • Continued marketing support with social media and local restaurant marketing
  • Regular communications including region-based FBC updates and priority messaging through PI Alert communication system