Consumer Notice March 1, 2008 - Pizza Inn's Spicy Asian Sauce on the Boneless Wings appetizer is made with real peanuts.
Results of Nutritional Analysis
New York Style Crust Pizza and Italian Crust Pepperoni Wraps
| 14" Pizza (8 cut) New York Crust Sample I.D. |
Cheese
1 slice
Portion |
Pepperoni
1 slice
Portion |
Monster
1 slice
Portion |
Pork
1 slice
Portion |
Beef
1 slice
Portion |
Pepperoni Wraps
1 wrap
Portion |
| Total Fat, g |
13.75 |
18.27 |
20.52 |
17.24 |
18.55 |
12.98 |
| Saturated Fat, g |
5.22 |
7.21 |
7.84 |
6.65 |
7.17 |
5.08 |
| Protein, g |
10.67 |
13.16 |
15.44 |
14.01 |
14.37 |
10.90 |
| Calories |
288.8 |
339.9 |
375.6 |
337.5 |
351.4 |
282.2 |
| Total Carbohydrates, g |
30.6 |
30.7 |
32.3 |
31.6 |
31.7 |
30.4 |
| Vitamin A, IU |
423 |
567 |
595 |
437 |
479 |
419 |
| Vitamin C, mg |
‹1.0 |
‹1.1 |
‹1.3 |
‹1.1 |
‹1.2 |
‹0.9 |
| Sodium, mg |
582 |
771 |
999 |
819 |
815 |
680 |
| Calcium, mg |
200 |
198 |
208 |
180 |
193 |
93.4 |
| Iron, mg |
2.6 |
2.6 |
3.6 |
3.4 |
3.5 |
2.9 |
| Cholesterol, mg |
18.3 |
31.6 |
34.0 |
25.9 |
27.0 |
23.9 |
| 14" Pizza (8 cut) New York Crust Sample I.D. |
Cheese
100 g
Portion |
Pepperoni
100 g
Portion |
Monster
100 g
Portion |
Pork
100 g
Portion |
Beef
100 g
Portion |
Pepperoni Wraps
100 g
Portion |
| Total Fat, g |
14.3 |
17.07 |
15.32 |
15.4 |
15.96 |
15.01 |
| Saturated Fat, g |
5.44 |
6.74 |
5.85 |
5.94 |
6.17 |
5.88 |
| Protein, g |
11.11 |
12.3 |
11.53 |
12.51 |
12.36 |
12.61 |
| Calories |
300.7 |
317.6 |
280.4 |
301.4 |
302.3 |
326.3 |
| Total Carbohydrates, g |
31.9 |
28.7 |
24.1 |
28.2 |
27.3 |
35.2 |
| Vitamin A, IU |
441 |
530 |
444 |
390 |
412 |
485 |
| Vitamin C, mg |
‹1.0 |
‹1.0 |
‹1.0 |
‹1.0 |
‹1.0 |
‹1.0 |
| Sodium, mg |
606 |
720 |
746 |
731 |
701 |
786 |
| Calcium, mg |
208 |
185 |
155 |
161 |
166 |
108 |
| Iron, mg |
2.7 |
2.4 |
2.7 |
3.0 |
3.0 |
3.4 |
| Cholesterol, mg |
19.1 |
29.5 |
25.4 |
23.1 |
23.2 |
27.6 |
This nutritional information is based on analysis performed by Silliker Laboratories of Texas, Inc. located in Grand Prairie, Texas. Although this data is based on a
standard production formula, variations can be expected due to sampling differences, seasonal influences, normal manufacturing tolerances, and slight differences
in product assembly from restaurant to restaurant. The calculations shown represent measurements made from precisely weighed and itemized pizza. 5/2005