Awards & Honors
A SLICE OF SUCCESS!
At Pizza Inn we’ve seen plenty of smiles since we opened our doors in 1958, and that’s about the best recognition we could ask for. But we’ll always graciously accept the kind words of others. Pizza Inn wishes to recognize the following franchisees for their continued success within the organization.
PAUL TURNER AWARD
This award has been given in recognition of outstanding personal contribution and commitment by a Pizza Inn franchisee. This award is given out at the Annual Pizza Inn Convention. Below are all the winners from years past. Congratulations to all our winners!
STEVE STANCIL
2009 Recipient |
KEITH HERRLEY
2008 Recipient |
TOM SMITH
2007 Recipient |
GRIFF GLOVER AWARD
This award is given in recognition for the Franchisee of the Year. Below are all the winners from years past. Congratulations to all our winners!
BOB SINGH
2009 Recipient |
DONNY BROUSSARD
2008 Recipient |
TOM BROOME
2007 Recipient |
EXTREME MAKEOVER AWARD
This award is given in recognition of significant accomplishments in the areas of sales growth and customer satisfaction through remodeling efforts. Below are all the winners from years past. Congratulations to all our winners!
KEITH CARTEGINE
2009 Recipient |
JIM BAENISH
2008 Recipient |
ALLEN ODETALLAH
2007 Recipient |
RESTAURANT OF THE YEAR AWARD
This award recognizes Pizza Inn's outstanding restaurant and applauds the crew, management team and franchisee for their commitment to operational excellence.
TOM BROOME
2009 Recipient |
LARRY RUST
2008 Recipient |
LARRY RUST
2007 Recipient |
BEST OF VANCE COUNTY
Henderson, NC - Voted Best Pizza
Publication: Best Of Vance
February 29, 2008
Once again, voters say Pizza Inn has the best in Vance County. “I feel like we won in this category because of the quality of our products and the freshness of our dough,” said Randy Poythress, General Manager. “We have a great staff of employees who really work hard to help each customer have the best dining experience possible.” Pizza Inn is located at 1250 Coble Blvd. The restaurant offers a buffet seven days a week for lunch and dinner that serves pizza, pasta, salads and Pizzerts®. A full dine-in menu is also available. Restaurant hours are 10 a.m. to 10 p.m., Sunday through Thursday, and 10 a.m. to 11 p.m. on Friday and Saturday. Congratulations to Ed Copeland, Sr. and his staff for this outstanding recognition.